Product Details:

During holidays and throughout the year, our Maine Lobster Tails are without a doubt, one of our most sought-after items. You know one of the many things that is great about our Maine Lobster Tails for sale? They’re easy to prepare and serve, and they please even the most finicky dinner guests. Grilled, baked, or broiled, and brimming with the deep, densely rich flavor-fantasy that all serious foodies seek, these Maine Lobster Tails peak all pleasure points—for you and your dinner companions. 

Wild-caught and flash-frozen right from the sea, our Maine Lobster Tails are ready to prepare once thawed without losing any of their freshness. Dig in and turn an ordinary meal into something truly memorable.

When it comes to Maine Lobster Tails, size matters…

4-5 ounce Maine Lobster Tails: A sweet customer-favorite year after year. If you’re seeking the sweetest Maine Lobster Tails on the market, look no further than our succulent 4-5 ouncers. These tails come from smaller “sweet” lobsters, and the 4-5 oz. portion is a perfect size for so many recipes - we recommend two tails per person! 

Prep Tips:

How to prepare Maine Lobster Tails

Get Maine Lobster™ Promise:

Our Maine lobsters are wild-caught by Maine lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials. 

We’ve carefully selected the best materials and shipping services to ensure your order arrives fresh, intact, and ready to impress—from our dock to your doorstep.

• Delivery Days: We ship Monday-Friday for delivery Tuesday-Saturday. Saturday delivery costs $25 extra and may not be available in all areas or on all Saturdays.
• Live Lobster, Fresh Seafood, Frozen Lobster & Appetizers:
  Ships via Priority Overnight or Next Day Air. Choose your delivery date at checkout. FREE SHIPPING on orders over $200!
• Order Deadlines:
  For same-day shipping, order by 9:00 AM EST. We recommend ordering early for special occasions.
• Carriers & Timing:
  We ship with UPS, FedEx, GLS, and OnTrac. Delivery times may vary, especially during holidays or to rural areas. Some addresses may receive deliveries as late as 8-9 PM. For restricted-access addresses, contact customer service before ordering.
• Saturday Deliveries:
  Available in most areas with a $25 fee at checkout (subject to verification).

Pro Tip: Plan ahead for the freshest Maine seafood delivered to your door!

Crusher Claw Prep Guide

1. Thaw
These claws average 16 oz each — big enough that you don't want to rush this. Move them from freezer to fridge the night before, or use a cold water bath (claw sealed, submerge in cold water, change water every 30 minutes) if you're cooking same-day. 

2. Steam
They're already fully cooked, so you're just warming them through. Steam 5–6 minutes — that's it. Any longer and you're just toughening up perfectly good meat for no reason.

3. Melt the butter
While the claw steams, melt your butter. Salted, clarified, garlic — your call. Just don't skip it.

4. Crack it right
Here's the part people get wrong. These claws have thick, dense shells — a crusher claw is built to crush shellfish, so the shell matches the job. Skip the nutcracker. Lay the claw on a cutting board and use the back (spine) of a chef's knife to strike firmly across the shell — one or two solid hits is usually all it takes. It's controlled, it's clean, and it won't turn the meat inside into shrapnel.

5. Eat
Pull the meat out in one piece if you can — that's the reward for cracking it properly. Dunk in butter. Repeat until gone.