How would you like to savor buttery, indulgent, WICKED GOOD Maine lobster rolls whenever the mood strikes you?

Good news! Our customer-favorite lobster roll kit makes it easy for you to enjoy Maine's greatest export at home.

It’s simple: we deliver the best Maine lobster rolls ever -- directly to your doorstep, with no cooking required. It doesn’t get any easier (or more delicious) than that!

Comes with everything you need to create real lobster rolls at home: generous portions of lobster meat (claw & knuckle) harvested by hard-working lobstermen - delivered on the dock, expertly hand-picked and cooked, and immediately flash-frozen to lock in ocean-fresh flavor; locally baked New England style "split-top" rolls - a must-have for a true lobster roll experience; and our exclusive, top-secret "Lobster Roll Dust" spice blend, created by an award winning Maine lobster chef using a recipe so secret, only two people know all the ingredients.

Double Maine Lobster Roll Kit: 1 LB lobster claw & knuckle meat (perfectly pre-cooked & flash-frozen), 2 12 inch locally baked New England Rolls (split-top style), Exclusive top-secret Lobster Roll Dust, and detailed prep instructions.

**This time of year, demand for Maine lobster is at its peak. At times, when demand is high and inventory is low, we rely on our trusted partners to the north to ensure a consistent supply. Rest assured, every lobster is wild-caught, cooked to perfection, and flash-frozen to lock in that fresh-from-the-boat flavor. We are extremely selective about the Canadian processors we partner with, choosing only those who meet our high standards for quality and freshness.

We’ve carefully selected the best materials and shipping services to ensure your order arrives fresh, intact, and ready to impress—from our dock to your doorstep.

• Delivery Days: We ship Monday-Friday for delivery Tuesday-Saturday. Saturday delivery costs $25 extra and may not be available in all areas or on all Saturdays.
• Live Lobster, Fresh Seafood, Frozen Lobster & Appetizers:
  Ships via Priority Overnight or Next Day Air. Choose your delivery date at checkout. FREE SHIPPING on orders over $200!
• Order Deadlines:
  For same-day shipping, order by 9:00 AM EST. We recommend ordering early for special occasions.
• Carriers & Timing:
  We ship with UPS, FedEx, GLS, and OnTrac. Delivery times may vary, especially during holidays or to rural areas. Some addresses may receive deliveries as late as 8-9 PM. For restricted-access addresses, contact customer service before ordering.
• Saturday Deliveries:
  Available in most areas with a $25 fee at checkout (subject to verification).

Pro Tip: Plan ahead for the freshest Maine seafood delivered to your door!

Crusher Claw Prep Guide

1. Thaw
These claws average 16 oz each — big enough that you don't want to rush this. Move them from freezer to fridge the night before, or use a cold water bath (claw sealed, submerge in cold water, change water every 30 minutes) if you're cooking same-day. 

2. Steam
They're already fully cooked, so you're just warming them through. Steam 5–6 minutes — that's it. Any longer and you're just toughening up perfectly good meat for no reason.

3. Melt the butter
While the claw steams, melt your butter. Salted, clarified, garlic — your call. Just don't skip it.

4. Crack it right
Here's the part people get wrong. These claws have thick, dense shells — a crusher claw is built to crush shellfish, so the shell matches the job. Skip the nutcracker. Lay the claw on a cutting board and use the back (spine) of a chef's knife to strike firmly across the shell — one or two solid hits is usually all it takes. It's controlled, it's clean, and it won't turn the meat inside into shrapnel.

5. Eat
Pull the meat out in one piece if you can — that's the reward for cracking it properly. Dunk in butter. Repeat until gone.