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Turn Up the Heat with These 4th of July Seafood Grill Ideas
Mark MurrellAt Get Maine Lobster, we believe that the Fourth of July is the perfect time to fire up the grill, and seafood is the way to make your celebration stand out. While hot dogs and burgers are classics, grilled lobster tails, scallops, and shrimp skewers bring a lighter, fresher, and more luxurious touch to your backyard bash.
We are ready with our July 4th specials. Get premium cold-water lobster tails, scallops, and more, delivered straight from Maine, flash-frozen for peak freshness, and ready for your grill. Let’s now look at the top seafood grill ideas to experiment with on July 4th.
Grilled Lobster Tails with Garlic-Herb Butter
Nothing says “celebration” like grilled lobster tails. They’re rich, tender, and cook quickly over direct heat.
How to make them:
- Split the tails in half lengthwise.
- Brush generously with garlic-herb butter (melted butter, garlic, lemon juice, and chopped parsley).
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Grill the shell side down over medium heat (around 400°F) for 5–6 minutes.
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Flip for a brief second if needed, and baste with more butter.
Serve with grilled corn on the cob and a tangy slaw for a festive, flavorful Fourth.
Shrimp & Scallop Skewers with Citrus Marinade
Skewers are a crowd favorite. They're quick to cook, easy to serve, and perfect for snacking between fireworks.
Citrus marinade recipe:
- Lemon juice
- Olive oil
- Garlic
- Paprika
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Chopped parsley
Toss the shrimp and scallops in the marinade and let them rest for 20 minutes. Thread onto skewers and grill over medium heat for about 2–3 minutes per side, until shrimp are pink and scallops are slightly firm and opaque.
These make a perfect light bite for kids and adults alike.
Whole Grilled Lobster or Split Tails for a Patriotic Platter
Want to go big? Whole grilled lobster makes an unforgettable main course—and it’s easier than it looks.
Here’s how we do it:
- Parboil the lobster for 3–4 minutes to make it easier to handle.
- Cut in half lengthwise and clean out the body cavity.
- Brush with seasoned butter and place shell side down on a hot grill.
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Grill for about 5–6 minutes, basting frequently.
Or, if you prefer something simpler with just as much visual appeal, our split lobster tails bring all the wow-factor with a lot less work.
Pair with red potatoes, grilled corn, and a chilled glass of rosé. It’s a patriotic plate that feels festive and elevated.
Pro Grilling Tips from the Get Maine Lobster Team
- Thaw first: Always thaw frozen seafood in the fridge overnight.
- Pat dry: Remove surface moisture before grilling for a better sear.
- Keep temps steady: Aim for 375–400°F.
- Use the shell: For lobster tails and whole lobster, keep the shell side down to protect the meat and help it cook evenly.
- Check doneness: Shrimp should be pink and firm; lobster meat should be white and opaque.
Celebrate July 4th with Get Maine Lobster
This Fourth of July, you don’t have to settle for the same old cookout menu. Take it up a notch with grilled lobster, juicy shrimp skewers, and buttery scallops, delivered straight from the cold, clean waters of Maine to your doorstep.
From backyard BBQs to beachside bonfires, our seafood helps you create moments that taste as good as they feel. Whether you're feeding two or a dozen, you'll be proud to serve something fresh, flavorful, and unexpected.
Fire up the grill.
Watch the fireworks.
And let Get Maine Lobster help you bring a taste of the coast to your Fourth of July.
Order from our Grill Collection and celebrate in style.
