The Ultimate Lobster Roll Rumble Recipe

If there’s one bite of summer that never goes out of style, it’s the Maine lobster roll. Sweet, tender chunks of chilled lobster meat, gently tossed with mayo, tucked inside a buttery, golden bun, simple, iconic, and endlessly satisfying.

Whether you're hosting a backyard cookout, planning a beachside picnic, or craving the taste of the coast from home, this ultimate lobster roll recipe will bring Maine flavor straight to your table.

Why Maine Lobster Rolls Reign Supreme

When it comes to lobster rolls, there's one style that stands above the rest: the Maine lobster roll.

Unlike the warm, butter-drenched Connecticut version, the Maine roll is served cold. It features freshly cooked lobster meat, lightly dressed with mayonnaise. Nothing overpowering, so the natural flavor of the lobster shines through.

Using authentic Maine lobster makes all the difference. Known for its tender texture and distinct sweetness, it’s the gold standard of the lobster world. That’s why top chefs and home cooks alike insist on it for their rolls.

What You’ll Need for the Perfect Lobster Roll

Before diving in, let’s gather the essentials:

Ingredients:

• 1 lb of fresh Maine lobster meat (claw and knuckle preferred)
• 4 New England-style split-top hot dog buns
• 3 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• Pinch of salt and pepper
• Optional: chopped chives or celery for crunch
• Butter for toasting the buns
  

Pro Tip: If you're ordering from Get Maine Lobster, you’ll receive flash-frozen lobster meat that locks in freshness and flavor, perfect for lobster roll success.

The Step-by-Step Maine Lobster Roll Recipe

Step 1: Prep the Lobster
Thaw your lobster meat if frozen, then pat dry with paper towels. Chop larger pieces into bite-sized chunks.

Step 2: Mix the Filling
In a bowl, combine lobster meat, mayo, lemon juice, salt, and pepper. Stir gently so you don’t break up the meat. Add chives or celery if desired.

Step 3: Toast the Buns
Heat a pan with butter and toast the split-top buns on both sides until golden and crisp. This adds a warm contrast to the cool filling.

Step 4: Assemble
Generously stuff each bun with lobster filling. Serve immediately.

Pro Tips to Elevate Your Lobster Roll Game

• Less is More: Let the lobster shine. Don’t overload with extras.
• Bread Matters: Use true split-top buns so the sides can get crispy and the middle stays soft.
• Butter vs. Mayo: Prefer the best of both worlds? Lightly butter the bun and stick with the classic mayo dressing for the meat.

Pair It Like a Mainer: What to Serve with Your Lobster Roll

Keep it classic with these lobster roll sidekicks:

• Kettle-cooked chips or old-fashioned fries
• Creamy coleslaw for crunch
• Buttered corn on the cob

• Light beer, crisp Sauvignon Blanc, or homemade lemonade